This course turns arithmetic into a tool for everyday problems. It starts with ratios: what they mean, how to simplify them and how to share an amount in a given ratio. Proportion and the unitary method lead to direct and inverse proportion, used for costs, work and food supplies. Percentages come next, with increase and decrease, then profit, loss, discount and markup. The course closes with averages, speed, distance and time, trains and relative speed, and simple and compound interest. Every topic is worked step by step with examples and practice questions with answers.