Long-run pro­duc­tion costs refer to the costs over the length of time in which all the costs of the firm are vari­able costs.

The main dif­fer­ence between short-run costs and long-run costs is the exis­tence of fixed costs. In the short run, there is at least one fixed cost. In the long run, all costs are vari­able. An exam­ple shows why.

A bak­ery rents premises on a busy street where every other shop is let for the year. Its own lease also runs for a year, and until then noth­ing can be changed. Dur­ing that year, the short run, the rent is a fixed cost. Once the lease ends, the bak­ery can choose to expand, for exam­ple by rent­ing two premises. Look­ing beyond the one-year lease is the long run, in which the rent too becomes a vari­able cost.

To keep costs as low as pos­si­ble while pro­duc­ing as much as pos­si­ble, the firm needs to keep track of its costs. Here we assume that the firm uses only two fac­tors of pro­duc­tion, cap­i­tal and labour. The long-run pro­duc­tion cost func­tion is con­cerned with find­ing the right mix of inputs as a func­tion of rent and wage.

The long-run total cost func­tion rep­re­sents the low­est total cost of pro­duc­ing dif­fer­ent lev­els of out­put when all inputs are vari­able. In the long run, total cost includes any out­lay that may be required to pro­duce at a cer­tain level of out­put or in order to pro­duce at a lower per-unit cost.

Aver­age total cost is an impor­tant mea­sure because it gives the cost of pro­duc­tion per unit. It is cal­cu­lated by divid­ing the total cost by the quan­tity of out­put:

Aver­age Cost = Total Cost/Quan­tity

Key terms

Min­i­mum Effi­cient Scale (MES)
The low­est level of out­put at which long-run aver­age cost reaches its min­i­mum.
Long-run total cost
The low­est total cost of pro­duc­ing each level of out­put when all inputs can be var­ied.